Kimchi (kimchijeon) Pancakes—travellers delight
A kimchi pancake is one of the easiest and quickest things to make and is one of Koreans’ all time favorite dishes. It’s hot, spicy,...
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Unsung, delicious recipes from around the world
As I travel the world I am constantly trying new foods. I love comfort food! I have come to the realisation that there are so many unsung recipes. Often a nation's history has a lot to do with it. In my opinion, sometimes it's poor man's food that tastes the best. There's a free download of every recipe.
Food
Anthea Weir
May 5, 20232 min read
Kimchi—tastes amazing and repairs your guts at the same time
I'm a little behind when it comes to making Kimchi. However, I have learned in my travels that Kimchi is so versatile, you can add it to...
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Anthea Weir
May 5, 20231 min read
Italian cheesy mince and tortellini bake!
Italy is a country full of amazing food and flavors. From the traditional Italian cuisine to the more modern dishes, there is something...
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Anthea Weir
May 3, 20231 min read
Easy Arabic rice with toasted vermicelli
In Middle Eastern counties you will find the rice mixed with vermicelli noodles. The noodles are a thin yellow pasta (unlike Asian rice...
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Anthea Weir
May 3, 20231 min read
Salata Baladi—it’s fresh, crunchy and has a wonderful acidic bite
The story This Arab salad goes by many names. But whether you call it an Israeli salad, a Lebanese salad, an Egyptian salad or a...
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Anthea Weir
May 3, 20232 min read
Croatian Burek—crisp and rich, exploding with sumptuous flavour
Croatia has bakeries at every bus stop, bustling square, market and supermarket. They all feature a Baltic pastry called burek. I first...
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Anthea Weir
May 2, 20232 min read
Best loved Malay dish—Nasi Lamak with the coconut rice you dream about
It’s one of the world’s most famous rice dishes and widely considered the national dish of the country. Once a humble breakfast dish to...
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Anthea Weir
May 2, 20232 min read
Warming Moroccan vege tagine with nutty couscous
We were warned that travellers can have too much Tagine when visiting Morocco. But for me, sitting down to eat this dish in the middle of...
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Anthea Weir
May 1, 20231 min read
Portugese bifana — a Lisbon street food classic
The bifana is easy to prepare and tastier than you’d think given its short ingredients list. Marinated in a mix of white wine, paprika,...
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Anthea Weir
Apr 30, 20232 min read
Comfort food like no other 'kaoy teow kung fu'
Slippery-smooth egg-laced noodles in a bowl of tasty goodness best describes this Cantonese dish. Packed with flavours and textures,...
466 views0 comments
Anthea Weir
Apr 28, 20232 min read
Pastel de Nata—the most famous treat in Portugal
How many Pastel de Natas can you eat in one week? I really don't want to answer that question. The truth is, a lot. This delight is best...
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Anthea Weir
Apr 28, 20233 min read
Egyptian koshari—a texture and depth that will surprise you
Yella, let's eat Koshari, the national dish of Egypt (also known as koshary and koshari). It is a genius solution to using leftovers in...
157 views0 comments
Anthea Weir
Apr 28, 20231 min read
Unsung 'delicious' recipes from around the world
There are so many unsung heroes while traveling. This blog is about the local cuisine. Let me take you to a few places around the world...
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